“When the customers come first, the customer will last.” – Robert Half
Food and Beverage Management is one of the fast-growing market sectors nationally and internationally with the involvement of food processing, event planning and management. Our Certificate course in F&B management allows our student to establish interest and basics within the food service industry or starting a restaurant. online. Throughout the course, our professional adjunct mentors from the industry will offer our student the skills and techniques that are equilavent to the industry standard.
This makes a sound foundation for working in a restaurant, catering or other foodservice enterprises. Our modules covered vary from kitchen and food management to planning a menu, restaurant staffing and hospitality entity management. The course will allow students to explore their career in hospitality and tourism industry.
To enable the development of new skills and earn a better employment opportunity
Understanding the definition, structure, and principles of food and beverages services and event planning
Manage your culinary business with the skills and knowledge of the F&B management
Train yourself as an effective and successful administrator and leader.