Description
This course is designed for entry-level students looking to kickstart their careers in the field of culinary.
Students will gain the fundamental skills required in the foodservice industry, from food preparation and handling to managing customer satisfaction. Students will also gain exposure to the business elements of F&B operations, delving into the marketing and accounts management, all of which would assist students in setting up their own restaurants.
By the end of the course, students will be receiving multiple interview invitations from various organisations.
Learning Objectives
Land a job through School of Careers
Career Options
- Beverage Services Manager
- Catering Manager
- Food and Beverage Service Supervisor
- Kitchen Helper
- Commercial Food Suppliers
- Food and Beverage Server
Requirements
- Had obtained a diploma/degree from a local university
- Able to learn using a computer desktop/laptop
- Stable internet connection with web cam and microphone
Material Includes
- Lecturing & mentoring
- Practical case studies & learning activities
- Group/individual projects
- Assessments
Course Outline
30 Lessons15h
Part 1
Self-Discovery
Career Strategies
Growth Mindset
Personal Branding
Crafting The Perfect Resume
Job Search Strategies
Self Management
Etiquette & Grooming
Interview Dos & Donts
Basic Computer Skills
Basic Financial Literacy
Communication at Workplace
Professional Development
Part 2
Bonus Content
Employer Options
Your Instructor(s)
School of Careers
Admin
A competency-based educational institution providing education that is relevant, affordable, and job placement guaranteed.
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